Watch us make your pizza in the big oven next to the swimming pool.

Pizza has come a long way in the past decade, rising from simple cheese topped bread to a gourmet entree crowned with seafood, roasted vegetables, soft cheeses, and freshly chopped herbs. Crusts for every taste abound, including cracker-thin and crisp, chewy and bubbly.

Whether you yearn for traditional pizza toppings such as pepperoni and mushroom or crave exotic combinations popularized by chefs, making your pizza at kingfisher hotels in the big oven is easier than you think and so delectable you will be imagining new flavor combinations before you finish the pie in front of you. From the crust to the toppings, flavorings, and baking methods, pizza is a designer food limited only by your imagination.